Farmhouse Wholemeal Tin Loaf 800grm

A traditional unsliced open-top wholemeal loaf made with a sourdough which has been fermented for 24 hours. The perfect loaf for home cutting. Ideal for treats-on-toast.
 Made using Laxey Glen Mills flour from manx-grown wheat.
 Less than 3% fat.

Allergy Information

May Contain

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